Wax or not to wax

Got Icelandic bee wax today that I need to filter and intend to use to cover one of the next cheeses that I will create.
Very excited.
Now I have to google what is the best way to use and clean bee wax, how should I mix it so it will not crack.
What should I do? How should I mix it? 

I'm trying to have all the ingredients Icelandic.

I will finish my blog about how I made ​​the first cheese, with instructions for beginners.

Let's start slowly.
Have not found the detailed information for beginners.
And I need to convert all information from U.S. measurements to European measurements.