I went into three different supermarkets and made price survey on milk and Gouda cheese.
I took big step today in my cheese journey and bought 12 liters / 3.17 gal. of pasteurized milk, 3,9 % fat.
I'm not sure if my cheese is going to be cheaper than supermarket chees but I will get so much fun out of it and get new experience.
1 liter / 0.26 gal. of milk price from 1,03 - 1,10 $
but... in one supermarket on Tuesday they sell the milk for 0,77 $
1 kilogram / 2.2 pounds of Gouda cheese cost 12,82 $
So I bought 12 ltrs / 3.17 gal. for 8,56 $ and still 4,26 $ in surplus.
Now I just have to see what the other ingredients cost for every 1 kg / 2.2 pounds
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