Crazy things happening in my experimental kitchen

Last weekend, 17-19. January I made my second cheese, Colby.
Looks ok but I had the cheese on a plate when I pressed him over night
The whey couldn't go away so it seems like it's going to have some effect.

I've borrow a wine cooler for my cheeses.
Big order is on the way from Cheesemaker.



Yesterday I went to gourmet shop and bought five types of cheeses to taste.
Two from Iceland, two from the Netherlands and one from France.

Now the school is taking more and more time so less time is for cheese making.
 
Uplode more pictures after the weekend.