I went to library and got two books, the only books about cheeses and cheese making in Icelandic.
And I'm super excited reading this books about cheese in my language.
First one tells the story about cheese making and little bit about some of the cheese types.
Book from year 1991.
The other one discusses ways of processing cheese and have many recipes.
Book from year 2010.
This weekend I also have to get time to visiting antique book sales, check if I can find some old books about cheeses
Also going to visit antique bookstores this weekend and seek for any good, old cheese books.
Plan next weekend, make Gouda and Feta chesse
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